PICADILLO (MEXICAN HASH)

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Picadillo (Mexican Hash) image

This dish is fabulous served with a yellow saffron rice. If you want a little more spicy heat just add a touch more jalapeño pepper. My husband doesn't like green olives so I chop them real fine and he doesn't know they are there. It's very easy to adjust this recipe to your own liking. Once in a while I throw in some fresh...

Provided by pamela Stoner

Categories     Beef

Time 55m

Number Of Ingredients 14

1 lb lean ground beef
1/2 c onion, chopped
2 clove garlic, minced
2 medium tomatoes, peeled and chopped
1 medium apple, peeled, cored and chopped
1/3 c raisins
2 Tbsp olives with pimiento, thinly sliced
1 Tbsp pickled jalapeño, chopped
1 Tbsp vinegar
1 tsp sugar
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground cumin
1/8 tsp ground cloves

Steps:

  • 1. Brown the ground beef in a large skilled with the onion and garlic. Cook until the meat is brown and the onion is tender. Drain off the fat.
  • 2. Stir in the remaining ingredients. Cook on low heat for approximately 30 minutes.
  • 3. Serve with yellow rice, corn chips, tortilla chips, or use in taco shells or flour tortillas.

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