PICADILLO (MEXICAN HASH)
This dish is fabulous served with a yellow saffron rice. If you want a little more spicy heat just add a touch more jalapeño pepper. My husband doesn't like green olives so I chop them real fine and he doesn't know they are there. It's very easy to adjust this recipe to your own liking. Once in a while I throw in some fresh...
Provided by pamela Stoner
Categories Beef
Time 55m
Number Of Ingredients 14
Steps:
- 1. Brown the ground beef in a large skilled with the onion and garlic. Cook until the meat is brown and the onion is tender. Drain off the fat.
- 2. Stir in the remaining ingredients. Cook on low heat for approximately 30 minutes.
- 3. Serve with yellow rice, corn chips, tortilla chips, or use in taco shells or flour tortillas.
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