PIñA PISCO SOURS
Steps:
- Purée pineapple in a blender until very smooth. Force through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. (You should have about 1 3/4 cups juice.)
- Return pineapple juice to blender and add remaining ingredients, except bitters, then pulse until smooth and foamy.
- Pour over ice in glasses. Add a drop of bitters to center of each drink.
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