PIñA COLADA ICE POPS

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Piña Colada Ice Pops image

Provided by Kay Chun

Categories     Rum     Alcoholic     Blender     Quick & Easy     Backyard BBQ     Frozen Dessert     Coconut     Pineapple     Summer     Party     Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 6

3 cups chopped fresh pineapple (14 ounces)
1/3 cup well-stirred canned unsweetened coconut milk
1/2 cup water
3 tablespoons superfine granulated sugar
1/3 cup light rum
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

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