PIñA COLADA CUPCAKES RECIPE BY TASTY

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Piña Colada Cupcakes Recipe by Tasty image

Here's what you need: caster sugar, butter, eggs, coconut milk, pineapple juice, coconut cream, plain flour, baking powder, bicarbonate of soda, salt, icing sugar, butter, double cream, coconut rum, pineapple juice

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 15

2 ½ cups caster sugar
¾ cup butter, melted
2 eggs
½ cup coconut milk, malibu preferred
2 tablespoons pineapple juice
2 tablespoons coconut cream
2 cups plain flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 pinch salt
3 ½ cups icing sugar
1 cup butter
¼ cup double cream
1 tablespoon coconut rum
1 tablespoon pineapple juice

Steps:

  • Whisk the melted butter and sugar together until noticeably thicker in consistency (about 3 minutes).
  • Add the eggs, coconut rum, pineapple juice and coconut cream and whisk again until combined.
  • In a separate bowl, combine the flour, baking powder, bicarbonate of soda and salt. Add gradually to the butter and rum mixture, mixing each time.
  • Pour the cake batter into a jug and then pour into 12 cupcake cases, about ¾ of the way up. Bake for 15-18 minutes at 180°C (350˚F).
  • Once the cupcakes are out and have cooled, prepare the topping. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice together until thick and creamy.
  • Using a piping bag or zip top bag with a small corner cut off, pipe the topping onto the cupcakes and decorate with some dessicated coconut, cherries and a straw.
  • Enjoy!

Nutrition Facts : Calories 615 calories, Carbohydrate 78 grams, Fat 32 grams, Fiber 0 grams, Protein 4 grams, Sugar 60 grams

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