PHO

Pho image

This is a shortened and easier version of the delicious Vietnamese soup called Pho Bac. Garnish with pepper, green chiles, hoisin sauce, chili sauce and lime wedges.

Provided by Paula

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 5h

Yield 3

Number Of Ingredients 11

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Ingredients

4 pounds bone-in beef shank
1 onion
5 slices fresh ginger root
1 pod star anise, whole
1 teaspoon salt
2 ½ tablespoons fish sauce
1 (8 ounce) package dried rice noodles
½ pound cooked beef sirloin, thinly sliced
3 green onions, chopped
1 ½ cups fresh bean sprouts
6 sprigs cilantro

Steps:

In a large pot over medium heat, bring beef shank and 3 quarts water to a boil. Skim off foam. Reduce heat, cover and simmer 4 hours.
Preheat oven broiler. Place unpeeled whole onion under broiler until soft. Remove and peel.
Stir onion, ginger, anise, salt and fish sauce into beef mixture.
Bring a large pot of lightly salted water to a boil. Add rice noodles and cook for 8 to 10 minutes or until al dente; drain.
Divide noodles into three serving bowls. Place cooked sirloin on top of pasta in bowls. Sprinkle green onions, bean sprouts and cilantro evenly in bowls. Strain beef broth and divide evenly between serving bowls, pouring over assembled ingredients. Serve at once.

Nutrition Facts : Calories 1100.1 calories, Carbohydrate 54.7 g, Cholesterol 267 mg, Fat 46.8 g, Fiber 3.6 g, Protein 107.7 g, SaturatedFat 18 g, Sodium 1938.5 mg, Sugar 4 g