PHILLY-STYLE PUMPKIN BANANA BREAD

Philly-Style Pumpkin Banana Bread image

Amazing pumpkin bread with a little South Philly spin. Moist inside, crunchy outside, and bursting with flavor!

Provided by lrossanese

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 16

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Ingredients

2 teaspoons unsalted butter, softened
3 ½ cups all-purpose flour
3 cups white sugar
½ cup toasted walnuts
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
2 tablespoons butter
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
4 eggs
½ banana, mashed
2 tablespoons honey

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3-inch loaf pans with 2 teaspoons butter.
Mix flour, sugar, walnuts, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Cube 2 tablespoons butter into the bowl.
Whisk pumpkin puree, vegetable oil, eggs, banana, and honey together in a bowl until smooth. Fold in flour mixture just until blended. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 64.4 g, Cholesterol 51.6 mg, Fat 19.8 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 468.3 mg, Sugar 41.3 g