PHILLY STYLE HOT ROAST BEEF
Use the remaining sauce for marinades or beef broth. I combined a few different recipes to come up with this great tasting hot beef.
Provided by turner_brown
Categories Lunch/Snacks
Time 15h
Yield 4-6 sandwiches, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients in Rub in a small bowl. Massage into roast.
- Place roast in a slow cooker and pour entire jar of pepperocini peppers onto roast, even the pepper juice.
- Put roast in fridge overnight.
- Remove from fridge. Bring water to a boil. Add bouillon cubes and continue to boil for 5 minutes.
- Pour broth over roast. Add garlic clove and onion into crock pot. Cook for 3-4 hours on high. (Some crock pots have medium, if so use medium for 5-6 hours).
- Remove roast from crock pot, keeping juice in the pot. Put roast in fridge to chill for at least 30 minutes.
- Cut meat into thin slices and return to au jus. Reheat for about 4-5 minutes so that meat gets warmed again.
- Serve on hoagie roll, kaiser roll, or french bread with pepperocini, provolone, and au jus.
Nutrition Facts : Calories 483.3, Fat 28, SaturatedFat 11.1, Cholesterol 170.5, Sodium 1473.4, Carbohydrate 6.8, Fiber 1.3, Sugar 3.2, Protein 48.6
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