PHILLY STEAK SUBS

Philly Steak Subs image

Provided by Lisa Gaston

Time 1h5m

Number Of Ingredients 9

2 lb shaved beef
1-1/2 can(s) campbells french onion soup
1-2 julienned green pepper
1 sliced onion
1-2 Tbsp butter for sauteing vegs & buns
4 sub buns or any large roll you like
4 slice provolone or mozzarella cheese
1 can(s) water
1 dash(es) garlic salt

Steps:

1. Put the french onion soup and 1 can of water in a large pot and add the shaved beef (I have also used very thin sliced steak, Bring to just barely a boil and reduce heat to simmer & cover for at least 45 minutes or until tender enough.
2. Meanwhile chop your veggies and saute them in the butter until transparent, set aside.
3. Butter your rolls and sprinkle a little garlic salt on them, broil until golden brown.
4. Remove lid from the beef and let it reduce if needed until the soup is a thick sauce. Spoon a generous amount onto each bun and top with the grilled veggies and then the cheese.
5. Put under the broiler again just until cheese melts. Enjoy!