PHILLY CREAM CHEESE CREAM PUFF RING
If you like cream cheese this recipe is for you! Chocolate is added to the filling for a topping. If you decide to omit the bananas, just add and extra teaspoon of vanilla to the filling. Taken from Great American Favorite Brand Name Cookbook.
Provided by punkarooni
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Bring water and margarine to boil.
- Add flour and salt; stir vigorously over low heat until mixture forms ball.
- Remove from heat.
- Add eggs, one at a time, beating well after each addition.
- Drop ten 1/2 cupfuls of dough on lightly greased cookie sheet to form 9-inch ring.
- Bake at 400 degrees, 50 to 55 minutes or until golden brown.
- Remove from cookie sheet immediately; cool.
- For filling and topping:.
- Combine cream cheese, 1 cup sugar and vanilla, mixing until well blended.
- Reserve 1/2 cup cream cheese mixture; fold whipped cream and bananas into remaining mixture. Chill.
- Carefully cut top from ring; fill with whipped cream and banana mixture. Replace top.
- Add remaining sugar, chocolate and milk to reserved cream cheese mixture; mix well. Spread over ring.
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