PHILLY CHEESESTEAKS WITH MELTED FONTINA AND SAUTEED RED ONIONS
This is from Dave Lieberman....sooooo good!!!! And quick too! You can use whatever cheese you like! I also add some spicy steak seasoning to the meat.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 3 tablespoons oil in large skillet over high heat.
- Saute onion until wilted and just starting to color, stirring frequently, about 7 minutes. Sprinkle onions with salt while cooking.
- Slice the steak into very thin slices. (Partially freezing enables you to slice it very thin.).
- Remove onions from skillet.
- Salt and pepper (and season if desired) steak slices then saute in same skillet, in batches until cooked thru, about 45 seconds per side.
- Repeat process for the remaining steak slices, adding more oil as needed.
- Meanwhile, melt the cheese cubes in a microwave-safe bowl on low power for a couple of minutes or until completely melted. (Actually do this right before assembly, cuz the cheese cools off too quickly.).
- Cut each roll in half lengthwise. Fill each roll with steak, onions and melted cheese.
- Enjoy!
Nutrition Facts : Calories 900, Fat 51.6, SaturatedFat 20.9, Cholesterol 204.1, Sodium 878.7, Carbohydrate 36.5, Fiber 2.1, Sugar 4.2, Protein 69.4
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