PHILLY CHEESESTEAKS CUPS
Philly Cheesesteak Cups takes your favorite sandwich and turns it into hand held bites that are cheesy, delicious and ready in 30 minutes!
Provided by Brandie @ The Country Cook
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Place a large skillet over medium-low heat, once hot, melt the butter and cook the onions and bell pepper until softened, stirring occasionally, 5-8 minutes. Add the garlic to the pan and cook until fragrant, 30 seconds.
- Add the ground beef to the skillet, break it up, and brown the meat until there is no pink left. Drain off any excess fat.
- Add the Worcestershire sauce and steak seasoning, mix in to combine, set to the side off the heat.
- Spray 8 sections of a muffin tin with baking spray, set aside. Cut the crescent dough into 8 equal squares. Press the dough into the greased muffin tin.
- Add one piece of cheese to the bottom of each piece of dough. Evenly spoon the meat mixture on top.
- Add another piece of cheese on top of the meat. Close the cups by folding over the corners on top.
- Bake for 15 minutes until golden brown. Take out of the sections and garnish with scallions, optional.
Nutrition Facts : Calories 383 kcal, Carbohydrate 27 g, Protein 19 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 56 mg, Sodium 693 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
PHILLY CHEESESTEAK WON TON CUPS
I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch I tried used a Mexican-inspired filling, which was delicious. These wonton cups are a spinoff on Philly cheesesteak, one of my favorite sandwiches. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Press wonton wrappers in greased muffin cups. Bake until golden brown, 4-5 minutes., Meanwhile, in a skillet, heat oil over medium-high heat; saute onion and green pepper until tender, 3-5 minutes. Remove from pan., Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese., Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.
Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 360mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
PHILLY CHEESESTEAK BAGEL CUPS RECIPE BY TASTY
Here's what you need: green bell pepper, medium onion, mushroom, ribeye steak, olive oil, salt, garlic powder, ground pepper, milk, heavy cream, puff pastry, provolone cheese
Provided by Tasty
Categories Appetizers
Yield 6 cups
Number Of Ingredients 12
Steps:
- Chop the green pepper, onion, mushrooms and thinly slice the rib eye steak.
- Sautè chopped pepper and onions in a skillet with oil over medium heat for 5 mins. Add mushrooms and cook another 5 minutes. Set aside.
- In another skillet, cook the sliced rib eye (the meat will cook in it's own fat so no oil necessary!)
- Once meat is cooked through, add the pepper mixture, season with salt to taste, pepper to taste, and garlic powder to taste.
- Add milk and cream. Bring to a light boil, stirring frequently, until mixture thickens. Remove from heat.
- Cut thawed pastry dough into 3-inch (7.5 cm) squares.
- Place in a greased muffin tray.
- Fill with ¼ cup cheesesteak mix and bake for 10-12 minutes at 400°F (200°C).
- Take out of oven and cover with grated provolone cheese. Return to oven until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 593 calories, Carbohydrate 23 grams, Fat 44 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams
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