PHILLY CHEESESTEAK STUFFED PEPPERS

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Philly Cheesesteak Stuffed Peppers image

If you love Philly cheesesteaks but are watching your carbs, this will be perfect for you. The pepper stays a little crunchy but still cooked and the cheese on top is super yummy. So good!

Provided by Kristin D

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 8

6 green bell peppers, halved and cored
1 1/2 lb thinly sliced steak
2 pkg sliced mushrooms
1 yellow onion, halved and thinly sliced
2 pkg provolone cheese
dash(es) your favorite steak seasoning
2-3 clove minced garlic
2 Tbsp olive oil

Steps:

  • 1. Preheat oven to 350 F.
  • 2. In a large, deep skillet, combine mushrooms, onions, garlic, olive oil, and steak. Cook until mushrooms and onions are tender and steak is cooked through.
  • 3. Place pepper halves on a baking sheet, and fill with meat and veggie mixture. Top with provolone cheese.
  • 4. Bake for 30 minutes, or until cheese is just starting to turn golden brown and bubbly.

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