PHILLY CHEESESTEAK STUFFED PEPPERS
If you love Philly cheesesteaks but are watching your carbs, this will be perfect for you. The pepper stays a little crunchy but still cooked and the cheese on top is super yummy. So good!
Provided by Kristin D
Categories Other Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F.
- 2. In a large, deep skillet, combine mushrooms, onions, garlic, olive oil, and steak. Cook until mushrooms and onions are tender and steak is cooked through.
- 3. Place pepper halves on a baking sheet, and fill with meat and veggie mixture. Top with provolone cheese.
- 4. Bake for 30 minutes, or until cheese is just starting to turn golden brown and bubbly.
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Check it out »#course #main-ingredient #main-dish #beef #dietary #low-carb #low-in-something #meat #roast-beef
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