PHILLY CHEESESTEAK SLOPPY JOES
This is a great take on a sloppy joe. It has the onion, pepper and cheese flavor from a Philly cheesesteak but uses ground beef like a sloppy joe. We opted to use Cheez Whiz when testing and loved how it melts into the meat. Provolone cheese would be delicious too. Served on a toasted bun your family is going to gobble it up. They may not be the prettiest when served, but boy is this good.
Provided by Anthony Nicometi Jr @AnthonyNicometi
Categories Beef
Number Of Ingredients 15
Steps:
- Add 1 tbsp butter to the pan.
- Add ground beef. Break up until desired size and cook until browned.
- Depending on how tender or crunchy you like your peppers and onions add them to the skillet. If you like a lot of crunch, add them towards the end of the cooking the ground beef. If you like them soft, but still tender like I do, add them with the meat at the beginning.)
- Once the beef is browned, add your salt, pepper, onion powder, and garlic granules. Stir.
- Add the beef stock and stir.
- Choose your cheese. If you chose provolone, add all the slices, cover until melted. Stir and add milk or half & half until desired consistency. If Cheez Whiz was chosen, do the very same thing, except don't add the provolone... But I probably didn't have to tell you that, lol.
- Serve hot on your bun, bread or hoagie roll of choice. And enjoy!!! :)
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