PHILLY CHEESESTEAK RECIPE (VIDEO) - NATASHASKITCHEN.COM

Philly Cheesesteak Recipe (VIDEO) - NatashasKitchen.com image

Provided by @MakeItYours

Number Of Ingredients 9

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1 lb Ribeye steak (trimmed and thinly sliced*)
1/2 tsp Sea salt (or to taste)
1/2 tsp Black pepper (or to taste)
1 sweet onion ((large), diced)
8 slices provolone cheese (mild (not aged provolone))
4 Hoagie Rolls (sliced 3/4 through)
2 Tbsp unsalted butter (softened)
1 garlic clove (pressed)
2-4 Tbsp mayonnaise (or to taste)

Steps:

Slice hoagie rolls 3/4 of the way through with a serrated knife. Dice onions and thinly slice beef.*
In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 hoagie roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
Add 1 Tbsp oil to your pan/cooktop and sautee diced onions until caramelized then transfer to a bowl.
Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat.
Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.