PHILLY CHEESESTEAK KEBABS

Philly Cheesesteak Kebabs image

Provided by Food Network Kitchen

Time 1h

Yield 4 to 6 kebabs

Number Of Ingredients 11

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2 1/2 pounds sirloin steak, trimmed and cut into 1-inch cubes
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
Kosher salt and freshly ground pepper
1 sweet onion, cut into 1-inch pieces
1 large green bell pepper, seeded and cut into 1-inch pieces
8 ounces button mushrooms, trimmed and halved (or quartered if large)
Vegetable oil, for the grill
3/4 cup yellow cheese sauce (such as Cheez Whiz)
Hoagie rolls, sliced hot cherry peppers and hot sauce, for topping

Steps:

Toss the steak with 2 tablespoons olive oil, the garlic, 1/2 teaspoon Italian seasoning, 1 1/4 teaspoons salt and a few grinds of pepper in a medium bowl. Let marinate 30 minutes at room temperature.
Meanwhile, preheat a grill to medium high. Toss the onion, bell pepper and mushrooms with the remaining 2 tablespoons olive oil and 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread the steak and vegetables onto ten 12-inch skewers.
Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until well-marked, 5 to 7 minutes. Remove to a platter.
Microwave the cheese sauce in 30-second intervals until pourable. Drizzle over the kebabs. Serve in rolls with cherry peppers and hot sauce.