PHILLY CHEESESTEAK 'EGG ROLLS'

Philly Cheesesteak 'Egg Rolls' image

Enjoy these delicious Philly Cheesesteak 'Egg Rolls.' These Philly Cheesesteak 'Egg Rolls' are made with soft flour tortillas and juicy ground beef.

Provided by My Food and Family

Categories Home

Time 40m

Yield 18 servings

Number Of Ingredients 6

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Ingredients

1 lb. lean ground beef
1 each green and red pepper, chopped
1/2 cup slivered onions
2 VELVEETA Fresh Packs (4 oz. each), cut into 1/2-inch cubes
3 Tbsp. A.1. Original Sauce
18 flour tortillas (6 inch)

Steps:

Heat oven to 400ºF.
Brown meat with peppers and onions in large nonstick skillet on medium heat. Drain; return meat mixture to skillet. Stir in VELVEETA and A.1.
Spray baking sheet with cooking spray. Spoon meat mixture down centers of tortillas, adding about 1/4 cup meat mixture to each. Fold in opposite sides of each tortilla, then roll up starting at bottom edge. Spray inside of top edge of each tortilla with cooking spray before pressing into roll-up to secure. Place, seam sides down, on prepared baking sheet.
Bake 20 min. or until golden brown.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g