PHILLY CHEESE STEAK FROM PHILADELPHIA RECIPE BY TASTY
Here's what you need: soft italian roll, chip steak, cheese whiz, onion
Provided by Steph Cozza
Categories Lunch
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Slice the Italian roll 3 quarters of the way through so it can fold open.
- Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
- Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
- Add cheese whiz and grilled onions.
- Enjoy!
Nutrition Facts : Calories 1085 calories, Carbohydrate 33 grams, Fat 84 grams, Fiber 2 grams, Protein 49 grams, Sugar 13 grams
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