PHILLY CHEESE STEAK CRESCENT PIZZA
This comes from a Special Edition Pillsbury Recipe Card cookbook from 2005. Really enjoyed this recipe. So easy & so versatile! *Reheat leftovers in oven, as crust becomes soggy. Calories per serving: 230, cal., 13 g. fats, 15 g. carbs., protein 12 g. Exchanges: 1 starch, 1 1/2 lean meat, 1 1/2 fat
Provided by WaffleCrumbs aka Lyn
Categories Pizza
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375*. Unroll dough in ungreased 13x9" pan. Press over bottom and 1/2" up sides. Firmly press perforations to seal. Wrap beef tightly in foil. Place both crescent dough and beef in oven. Bake at 375* for 10 minutes or until crust is light golden brown.
- 2. Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese. Return to oven, bake an additional 8-10 minutes or until edges of crust are golden brown and cheese is melted.
- 3. Meanwhile, heat oil in medium skillet over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3-5 minutes or until vegetables are tender, stirring frequently. Spoon cooked vegetables over melted cheese.
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