PHILLY BURGER

Philly Burger image

The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done! -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 burgers.

Number Of Ingredients 8

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Ingredients

2 tablespoons Worcestershire sauce, divided
4 teaspoons Dijon mustard, divided
1 can (2.8 ounces) French-fried onions, divided
1 pound ground beef
3 ounces cream cheese, softened
1 jar (2.5 ounces) sliced mushrooms, drained
1 teaspoon dried parsley flakes
4 Kaiser rolls

Steps:

In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties., Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls.

Nutrition Facts : Calories 623 calories, Fat 35g fat (14g saturated fat), Cholesterol 109mg cholesterol, Sodium 904mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.

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