PHILLY AVOCADO CREMA STEAK NACHOS

PHILLY Avocado Crema Steak Nachos image

Take ordinary nachos to extraordinary with these PHILLY Avocado Crema Steak Nachos. Combine cream cheese spread, lime juice, an avocado and cilantro in a blender to create a smooth avocado crema sauce to top off these steak nachos the entire family will love.

Provided by My Food and Family

Categories Beef

Time 36m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 tsp. each black pepper and garlic powder
1 beef skirt steak (1 lb.)
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3 Tbsp. fresh lime juice
1 small avocado, chopped
1 cup loosely packed fresh cilantro
7 cups restaurant-style tortilla chips (7 oz.)
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 cup pico de gallo

Steps:

Heat greased grill to medium heat.
Combine dry seasonings; sprinkle evenly onto both sides of steak. Grill 5 to 7 min. on each side or until steak is cooked to medium doneness. Transfer steak to cutting board. Let stand 5 min. before cutting across the grain into thin slices. Meanwhile, heat oven to 400°F.
Blend cream cheese spread, lime juice, avocado and cilantro in blender until smooth. Pour into resealable plastic bag.
Spread tortilla chips onto rimmed baking sheet; top with meat and shredded cheese. Bake 5 min. or until cheese is melted.
Cut small piece off one bottom corner of bag; use to drizzle cream cheese sauce over nachos. Top with pico de gallo.

Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g