Best Phillips Crab Cakes Recipes

PHILLIPS CRAB CAKES

Phillips Crab Cakes image

Number Of Ingredients 10

Ingredients

8 ounces Phillips Premium Crab Meat
1 egg
1 teaspoon Worcestershire Sauce
1 tablespoon Mayonnaise
1/2 teaspoon lemon juice
1/2 tablespoon mustard
1/2 tablespoon melted butter
1/2 teaspoon parsley flakes
1/4 cup bread crumbs (toast one low-card bread slice and food process)
1/2 tablespoon Old Bay (to taste)

Steps:

Combine all ingredients but the crab. Fold in crab meat. Form into cakes. Either pan-fry to golden brown, or bake at 375 for 12-15 minutes

PHILLIPS SIGNATURE CRAB CAKES RECIPE - (3.6/5)

PHILLIPS SIGNATURE CRAB CAKES Recipe - (3.6/5) image

Provided by á-759

Number Of Ingredients 7

Ingredients

16 ounces backfin or jumbo lump crab meat
1 tablespoon Old Bay
1/2 cup plain fine bread crumbs (Panko works well)
2 large eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
3 tablespoons mayonnaise

Steps:

Combine all ingredients except the crab meat. Gently fold in crab meat, careful not to break lumps. Shape into cakes and fry or broil.

PHILLIPS CRAB CAKES

Phillips Crab Cakes image

A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.

Provided by Kevin Young

Categories Crab

Time 20m

Yield 6-8 cakes

Number Of Ingredients 11

Ingredients

16 ounces crabmeat, excess liquid removed (preferably blue crab backfin)
2 eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons mayonnaise
1 teaspoon lemon juice
3 teaspoons mustard
3 teaspoons melted butter
1 teaspoon parsley flakes
1 teaspoon Old Bay Seasoning (or any other similar seafood seasoning)
1/2 cup breadcrumbs

Steps:

In a medium mixing bowl, combine all ingredients except the crab meat.
After mixing ingredients, add crab meat and mix together well with a spatula.
Form into desired size cakes, I get 6-8 from this recipe.
pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.

Nutrition Facts : Calories 143.7, Fat 4.5, SaturatedFat 1.9, Cholesterol 98.8, Sodium 785.2, Carbohydrate 7.2, Fiber 0.5, Sugar 0.9, Protein 17.3

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