PHILIPPE'S THE ORIGINAL HOT MUSTARD

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Philippe's the Original Hot Mustard image

Philippe's in Los Angeles claims to have invented the French Dip sandwich. Regardless they do make the best hot mustard on the planet .Best prepared outdoors or in a well ventilated area.

Provided by ace7455 2

Categories     < 15 Mins

Time 6m

Yield 1/2 cup

Number Of Ingredients 8

4 tablespoons Coleman's dry mustard
1 tablespoon white wine vinegar
2 tablespoons beer
1 garlic clove
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon turmeric
1 tablespoon olive oil

Steps:

  • In a heavy pot over medium heat whisk together dry mustard, vinegar and flat beer.
  • Using a press mince garlic into mixture.
  • Continually whisking blend in sugar, salt and turmeric.
  • To tame down the heat you may add 1 tablespoon olive oil whisked.
  • Place in a sealed jar for at least 1 day.
  • Will remain in fridge for at least 2 months.

*** Explore more Philippe's The Original Hot Mustard Recipes »

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