PHILADELPHIA SUMMER POTATO SALAD

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PHILADELPHIA SUMMER POTATO SALAD image

Categories     Potato

Yield 22 servings

Number Of Ingredients 7

3 lbs baby red potatoes, quartered
1/2 c water
1/4 c Italian dressing
1 10 oz tub philadelphia italian cheese and herb cooking creme
1/4 c shredded parmesan cheese
1.5 c cherry tomatoes, halved
2 stalks celery, sliced

Steps:

  • put potatoes in microwaveable dish. add water and cover. microwave on high 12-15 min, or till tender and drain. put in large bowl, and toss with dressing. Refrigerate 1 hour, add remaining ingredients, mix.

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