PHILADELPHIA® SNOWMEN COOKIES
Get in the holiday spirit with PHILADELPHIA Snowmen Cookies! Authentic snowmen are fun to make but watery and not safe to eat. For nibbling purposes, try these yummy PHILADELPHIA Snowmen Cookies instead.
Provided by My Food and Family
Categories Recipes
Time 41m
Yield 22 servings, 2 cookies each
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well.
- Shape dough into equal number of 1/2-inch and 1-inch diameter balls. (You should have about 44 of each size ball.) Using 1 small and 1 large ball for each snowman, place balls, slightly overlapping, on ungreased baking sheet. Flatten to 1/4-inch thickness with bottom of glass dipped in additional flour. Repeat with remaining dough.
- Bake 19 to 21 minutes or until lightly browned. Cool on wire rack. Sprinkle each snowman with sifted powdered sugar, if desired.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 6 g, Protein 2 g
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