PHILADELPHIA POTATO SALAD WITH CELERY

PHILADELPHIA Potato Salad with Celery image

Discover this crunchy, tangy PHILADELPHIA Potato Salad with Celery! Learn how to make this quick, easy dish that is perfect for summertime!

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 16 servings

Number Of Ingredients 9

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Ingredients

3 lb. red new potatoes, quartered
1/2 cup water
1/4 cup KRAFT Zesty Italian Dressing
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. milk
1 Tbsp. dried Italian seasoning
1-1/2 cups cherry tomatoes, halved
2 stalks celery, sliced
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
Refrigerate 1 hour or until completely cooled.
Mix reduced-fat cream cheese, milk and seasoning until blended. Add to potatoes; mix lightly. Stir in remaining ingredients.

Nutrition Facts : Calories 90, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.9831 g, Sugar 0 g, Protein 3 g