PHILADELPHIA Cream Cheese and a single container of strawberry low-fat yogurt are all it takes to make the perfect fruit dip for Passover-or any time!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield about 1-1/2 cups dip or 12 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Beat ingredients with electric mixer on medium speed until well blended; cover.
- Refrigerate at least 1 hour.
- Serve with assorted fresh fruit dippers.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 2 g
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