PHILADELPHIA CREAM CHEESE POUND CAKE

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Philadelphia Cream Cheese Pound Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 8

8 oz Philadelphia Cream Cheese
1 stick butter
3 sticks margarine
3 cups sugar
6 eggs
3 cups flour
2 teaspoon s vanilla
1 teaspoon baking soda

Steps:

  • Beat cream cheese, butter, margarine, sugar and eggs until creamy. Then add flour, vanilla and baking soda. Beat until batter is creamy.
  • Pour into a Bundt pan.
  • Cook for 1 hour and 15 minutes at 350 degrees F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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