PHILADELPHIA CHOCOLATE CHEESECAKE

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Philadelphia Chocolate cheesecake image

This recipe is cheap, easy and quick, not to mention very tasty. You can use low fat biscuits or any other biscuit if you so wish.

Provided by Ezcooking Online

Categories     Chocolate

Time 30m

Number Of Ingredients 4

2 pkg chocolate philadelphia cream cheese
1/2 pkg digestive biscuits
2 Tbsp melted butter (possibly more depending on thickness and size of digestives)
1/2 pkg extra thick cream (or whipped cream)

Steps:

  • 1. Crush biscuit to crumbs (either in food processor or with rolling pin in plastic bag)
  • 2. Mix crushed biscuit with melted butter, and press firmly into a 7 inch round lightly greased tin. Set to chill in fridge for 1 to 2 hours
  • 3. Just before chill time is up, beat chocolate cheese until softened. Then carefully mix in the thick cream until thoroughly mixed together.
  • 4. Now simply spread the chocolate mix over the biscuit base and leave in fridge until needed.

*** Explore more Philadelphia Chocolate Cheesecake Recipes »

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