PHILADELPHIA® 3-STEP® CARAMEL APPLE CHEESECAKE
It's hard to say what we like best about this caramel-apple cheesecake. Is it the caramel-apple thing-or that we can make it in just three simple steps?
Provided by My Food and Family
Categories Dairy
Time 3h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in juice concentrate.
- Pour into crust.
- Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Drizzle with topping and sprinkle with peanuts just before serving. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 450, Fat 29 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 115 mg, Sodium 380 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 28 g, Protein 7 g
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