PHEASANT POT PIE

Pheasant Pot Pie image

Provided by My Food and Family

Categories Recipes

Time 1h40m

Number Of Ingredients 9

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Ingredients

1 pheasant, boned and cubed into 1/2 inch pieces
1 cup frozen peas
2/3 cup carrots sliced
1/2 cup fresh mushrooms sliced
6 oz cream of celery soup
6 oz roasted garlic and mushroom soup
1/2 tsp thyme
Fresh parsley, salt and pepper to taste
2 readymade pie crusts

Steps:

Preheat oven to 375 degrees F. Mix all ingredients together in a bowl and pour into an 8 or 9 inch pie dish lined with a ready-made pie crust.
Cover pot pie with second pie crust and pinch top and bottom crusts together. Cut slits through the top crust to vent while baking.
Bake 45 to 50 minutes. Cover edges of pot pie with foil the last 20 minutes to prevent burning. Let pie sit 20 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g