PETIT BEURRE NO-BAKE LAYER CAKE
My kids love helping out with this cake--and we all love eating it! It's best after sitting for a day.
Provided by GalicioBocharit
Categories Cheesecake
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the cream:
- In a double boiler, melt chocolate and mix in the 5 tablespoons sugar ,the milk, cocoa powder, instant coffee granules and butter.
- Remove from the heat and mix in the yolks and then the cheese until consistent and creamy.
- In a separate bowl, beat egg whites until stiff, then gradually add the 100g sugar until shiny. Gently fold in the chocolate cream.
- Dip biscuits in milk/wine/liqueur and place in a Pyrex pan. Spread on the chocolate cream and repeat for two more layers.
- Add grated milk chocolate on top to make the cake more decorative.
Nutrition Facts : Calories 145.8, Fat 12, SaturatedFat 7.3, Cholesterol 53.4, Sodium 70.4, Carbohydrate 10.4, Fiber 1.1, Sugar 8.3, Protein 2
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