PESTO VINAIGRETTE

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Pesto Vinaigrette image

Categories     Condiment/Spread     Mustard     No-Cook     Low Carb     Vegetarian     Quick & Easy     Salad Dressing     Lemon     Basil     Summer     Raw     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 7

1 cup coarsely chopped fresh parsley leaves
1 cup (packed) fresh basil leaves
3 tablespoons fresh lemon juice
3 garlic cloves, chopped
2 teaspoons Dijon mustard
2 teaspoons grated lemon peel
3/4 cup olive oil

Steps:

  • Combine first 6 ingredients in processor and process until finely chopped. With machine running, gradually add oil abd blend well. Transfer to samll bowl. Season with salt and pepper.

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