PESTO TEMPEH
Really healthy and delicious way to eat tempeh and get your vegetarian protein! Clipped from http://www.tempehgirl.com/?p=335
Provided by KatieMurch
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Mix pesto and tempeh and let it marinate for a few hours in the refrigerator.
- Set oven to 400°F.
- Roast tempeh for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 219.1, Fat 12.3, SaturatedFat 2.5, Sodium 10.2, Carbohydrate 10.7, Protein 21
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