PESTO STUFFED MUSHROOM CAPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pesto Stuffed Mushroom Caps image

Make and share this Pesto Stuffed Mushroom Caps recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Vegetable

Time P1D

Yield 8 serving(s)

Number Of Ingredients 13

24 small cremini mushrooms, de-stemmed
1/4 cup olive oil
1/4 cup nama shoyu or 1/4 cup soy sauce
1/4 cup apple cider vinegar
4 garlic cloves, minced
lots fresh ground black pepper
2 cups basil leaves, packed
1 cup walnuts
1/2 cup pine nuts, plus 2T ground for garnish
2 tablespoons nutritional yeast
2 tablespoons olive oil
1 garlic clove
sea salt

Steps:

  • Make marinade and marinate mushroom caps for 24 hours.
  • Remove mushrooms from the marinade and pat dry with a towel.
  • Grind walnuts into small crumbs in a food processor and add the rest of the pâté ingredients.
  • Blend until well incorporated, but not completely smooth.
  • Spoon a small amount of the pesto pâté into each mushroom, and top with ground pine nuts.
  • Serve as-is, or warmed in a dehydrator or very low oven for about an hour.

Nutrition Facts : Calories 274.4, Fat 25.8, SaturatedFat 2.7, Sodium 455.4, Carbohydrate 8.2, Fiber 3.1, Sugar 1.7, Protein 6.8

*** Explore more Pesto Stuffed Mushroom Caps Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Citrus Sesame Noodle Salad_image Citrus Sesame Noodle Salad

Shotgun Red Beans And Rice_image Shotgun Red Beans And Rice

Cannellini with Tomatoes and Sage_image Cannellini with Tomatoes and Sage

Cinnamon Belgian Waffles_image Cinnamon Belgian Waffles

Teriyaki Chicken with Sesame Noodles_image Teriyaki Chicken with Sesame Noodles

Zucchini Soup with Curry Spices_image Zucchini Soup with Curry Spices

Savory Roasted Butternut Squash & Red Pepper Soup_image Savory Roasted Butternut Squash & Red Pepper Soup

Stewed Chickpeas with Tomatoes and Zucchini_image Stewed Chickpeas with Tomatoes and Zucchini

Sinful Potatoes_image Sinful Potatoes

Belizean Corn Tortillas_image Belizean Corn Tortillas

Blackened Tomato, Bacon & Cheese Sandwich_image Blackened Tomato, Bacon & Cheese Sandwich

Grilled Cheese Sandwiches_image Grilled Cheese Sandwiches

Potato Chip Pie Crust_image Potato Chip Pie Crust

VEGAN COLE SLAW_image VEGAN COLE SLAW

GREEN HERB SHRIMP WITH SUMMER SQUASH COUSCOUS_image GREEN HERB SHRIMP WITH SUMMER SQUASH COUSCOUS

SWEET POTATO PECAN WAFFLES WITH PRALINE PEACHES_image SWEET POTATO PECAN WAFFLES WITH PRALINE PEACHES

Asturian Bean Stew with Sausages -- (Asturia, Spain)_image Asturian Bean Stew with Sausages (Asturia, Spain)

Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette_image Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette

Hot Toddy_image Hot Toddy

Grandma Cindy's Chicken Tetrazzini_image Grandma Cindy's Chicken Tetrazzini