PESTO SALMON & RICE

Pesto Salmon & Rice image

Provided by Messiejessie625

Categories Rice

Time 1h

Yield 2 serving(s)

Number Of Ingredients 8

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2 tablespoons pesto sauce
2 teaspoons pesto sauce
1 tablespoon butter
1 shallot, finely chopped
1/3 cup dry white wine
1 1/4 cups fish stock
1/2 cup uncooked long-grain white rice
3/4 lb salmon fillet, cubed

Steps:

In a medium bowl, toss salmon fillets in pesto to coat.
In a medium saucepan over medium heat, melt butter, and saute shallots until tender. Stir in rice, fish stock, and wine. Bring to a boil. Reduce heat, cover, and simmer 15 minutes.
Without stirring rice, place salmon in the saucepan. Cover, and continue cooking 25 to 30 minutes, until rice is tender and salmon is easily flaked with a fork.

Nutrition Facts : Calories 482, Fat 13.1, SaturatedFat 5, Cholesterol 105.4, Sodium 387.8, Carbohydrate 39.7, Fiber 0.6, Sugar 0.4, Protein 40.9