PESTO ROLLS
Make and share this Pesto Rolls recipe from Food.com.
Provided by nowhelan
Categories Lunch/Snacks
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Allow pastry to thaw and then flatten the sheet out.
- Brush the first third and the last third of the sheet with pesto - as much as you want.
- Roll both sides towards the centre, creating a swiss roll effect on each side.
- Slice the sheet into approx 12-16 bite size pieces, using a sharp knife.
- Freeze for a while prior to baking off for best results. Baking takes approx 8-10min.
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