PESTO PIZZAS

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Pesto Pizzas image

Our fresh Basil Pesto brings summery flavor to this homemade pizza.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 20m

Number Of Ingredients 5

1/4 cup Basil Pesto, (two cubes defrosted)
2 precooked store-bought pizza crusts (8 inches)
1 sliced plum tomato
2 ounces grated mozzarella cheese
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. Spread basil pesto on each of two pizza crusts.
  • Layer each crust with plum tomato; sprinkle with grated mozzarella cheese. (Or, layer with just cheese, using 3 ounces thinly sliced fresh mozzarella.) Season with coarse salt and ground pepper.
  • Transfer to a baking sheet; bake until cheese has melted and crust is golden brown, about 10 minutes. Slice, and serve immediately.

Nutrition Facts : Calories 205 g, Fat 13 g, Fiber 1 g, Protein 7 g

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