PESTO PASTA SALAD RECIPE | GIMME SOME OVEN

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Pesto Pasta Salad Recipe | Gimme Some Oven image

This fabulous pesto pasta salad recipe is loaded up with the most delicious mix of Italian-inspired ingredients and can be ready to go in 30 mins!

Provided by @MakeItYours

Number Of Ingredients 10

1 pound uncooked pasta (I used rotini)
2/3 cup (6 ounces) basil pesto
1 (12-ounce) jar artichoke hearts, drained
8 ounces mini mozzarella balls
2 large handfuls baby arugula
2/3 cup sliced Kalamata olives
2/3 cup sliced pepperoncini peppers
2/3 cup sun-dried tomatoes in olive oil, drained
1/2 cup toasted pine nuts or sliced almonds
freshly-grated Parmesan, for serving

Steps:

  • Cook the pasta in a large stockpot of generously-salted water until al dente. Drain the pasta in a colander, then immediately rinse with cold water until the pasta is chilled.
  • Add the chilled pasta and pesto to a large mixing bowl and toss until evenly combined. Add the remaining ingredients and gently toss until evenly combined.
  • Serve cold, garnished with freshly-grated Parmesan, and enjoy!

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