This fabulous pesto pasta salad recipe is loaded up with the most delicious mix of Italian-inspired ingredients and can be ready to go in 30 mins!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cook the pasta in a large stockpot of generously-salted water until al dente. Drain the pasta in a colander, then immediately rinse with cold water until the pasta is chilled.
- Add the chilled pasta and pesto to a large mixing bowl and toss until evenly combined. Add the remaining ingredients and gently toss until evenly combined.
- Serve cold, garnished with freshly-grated Parmesan, and enjoy!
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