PESTO PARMESAN CHIPS RECIPE BY TASTY

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Pesto Parmesan Chips Recipe by Tasty image

Here's what you need: shredded parmesan cheese, pesto, salt, pepper

Provided by Betsy Carter

Categories     Snacks

Time 30m

Yield 32 chips

Number Of Ingredients 4

2 cups shredded parmesan cheese
¼ cup pesto
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
  • Spoon cheese mixture into a greased mini muffin tin.
  • Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
  • Cool for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 30 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

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