PESTO OIL

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Pesto Oil image

I could easily live on sandwiches especially if it is with this oil. Easy to use in salad dressings as well.

Provided by Samantha in Ut

Categories     Lunch/Snacks

Time 1h15m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 3

1/2 cup packed fresh basil leaf
1 small garlic clove, crushed
1/2 cup olive oil or 1/2 cup vegetable oil

Steps:

  • Preheat oven to 300 degrees. In a oven safe bowl or dish combine all ingredients.
  • Set the dish on a baking sheet and cook in lower third of oven for one hour. Cool on a rack for 30 minutes.
  • Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
  • Covered loosely and refrigerated at all times, flavored oil keeps for one month.

Nutrition Facts : Calories 120.6, Fat 13.5, SaturatedFat 1.9, Sodium 0.4, Carbohydrate 0.2, Fiber 0.1, Protein 0.1

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