PESTO HOTS

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How to make Pesto Hots

Provided by @MakeItYours

Number Of Ingredients 5

1⁄2 cup fresh basil, finely chopped
1⁄2 cup shredded Parmesan cheese (2 oz.)
6 tablespoons mayonnaise
1 garlic clove, minced
1 French baguette, cut into 1/4 inch slices

Steps:

  • Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well. Arrange the baguette slices in a single layer on a cookie sheet.
  • Broil the slices until light brown. Turn the slices and spread with the mayonnaise mixture. Return to under the broiler and broil until light brown and heated through. Serve immediately.

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