PESTO-GLAZED ASPARAGUS WITH CHERRY TOMATOES
Entered for safe-keeping. From Women's World 12/18/08. Since pesto has garlic, basil, Parmesan cheese and ground pine nuts, this makes a quick side dish of wonderful flavors.
Provided by KateL
Categories Vegetable
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- On jellyroll pan, toss asparagus with oil, salt and pepper. Roast asparagus, stirring occasionally, until tender, 25-30 minutes.
- In bowl, toss cherry tomatoes with pesto. Add tomato mixture to asparagus during last 5 minutes of cooking time.
Nutrition Facts : Calories 49.6, Fat 2.6, SaturatedFat 0.4, Sodium 65.6, Carbohydrate 5.7, Fiber 2.6, Sugar 2.1, Protein 3
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