PESTO CHICKEN SALAD SANDWICHES

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Pesto Chicken Salad Sandwiches image

From Cooking Light. You can prepare the chicken salad the night before. You can also substitute baguettes for focaccia if you would like.

Provided by JackieMarie

Categories     Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup low-fat mayonnaise
1/3 cup plain fat-free yogurt
1/3 cup pesto sauce
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cups cubed rotisserie- cooked boneless skinless chicken breasts
1 cup diced celery
walnuts, to your taste
1 (1 lb) focaccia bread, cut in half horizontally, toasted, and cut into 20 slices
1 (12 ounce) bottled roasted red peppers, drained & chopped
10 romaine lettuce leaves

Steps:

  • Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in chicken, celery and walnuts.
  • Spread 1/2°C of salad onto each of 10 bread slices. Top each serving with about 2 tablespoons bell pepper, 1 lettuce leaf, and one bread slice.

Nutrition Facts : Calories 110.2, Fat 2.2, SaturatedFat 0.6, Cholesterol 47.8, Sodium 640.1, Carbohydrate 3.4, Fiber 1.2, Sugar 1.2, Protein 18.5

*** Explore more Pesto Chicken Salad Sandwiches Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #poultry     #chicken     #sandwiches     #meat

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