Make and share this Pesto Chicken Pizza recipe from Food.com.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500°.
- Spread pesto sauce evenly over crust.
- Place tomatoes and chicken evenly over crust.
- top with mozzarella cheese and black olives if you like them (I don't).
- Bake pizza for 5 minutes.
- Remove from oven and sprinkle Parmesan cheese over entire pizza.
Nutrition Facts : Calories 162.1, Fat 10.5, SaturatedFat 5.2, Cholesterol 48.1, Sodium 246.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 15.1
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