Herbed chicken Pâté with delicate pesto flavors - that goes easily with chips or crackers.
Provided by Betty Crocker Kitchens
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- Line 2-cup bowl or mold with plastic wrap. Arrange basil leaves in bowl on plastic wrap. Place chicken, pesto and mayonnaise in food processor. Cover and process until smooth.
- Spoon pesto mixture into bowl, pressing firmly.Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Turn bowl upside down onto serving plate; remove bowl and plastic wrap. Garnish with bell pepper strips. Serve with crackers.
Nutrition Facts : Calories 135, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg
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