PESTO CHEESE STRAWS
Please all the cheese lovers with this innovative Pesto Cheese Straws recipe. These delicious Pesto Cheese straws made with Parmesan, cream cheese and a basil pesto sauce will be the talk of the town.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 16 servings, 3 straws each
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Cover baking sheets with parchment. Mix cream cheese and pesto sauce until blended.
- Unfold 1 pastry sheet on lightly floured surface. Roll out to 12x10-inch rectangle; cut in half to form 2 (12x5-inch) rectangles. Spread half the cream cheese mixture onto 1 cut pastry rectangle; cover with remaining cut pastry rectangle. Cut into 24 (1/2-inch-wide) strips. Twist each pastry strip, then place on prepared baking sheet. Repeat with remaining pastry sheet and remaining cream cheese mixture.
- Brush with egg; sprinkle with Parmesan.
- Bake 20 min. or until golden brown. Cool slightly.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 15 g, Fiber 0.7603 g, Sugar 1 g, Protein 4 g
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