PESTO ALFREDO CHICKEN CASSEROLE
Recipe from Taste of Home. I submitted as a half recipe as it makes quite a bit. Per website, it says that it can be frozen, so could do a full recipe and freeze half!
Provided by StacyMD187373
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly spray 8x8 in baking dish.
- Cook pasta per package directions.
- In a large bowl, mix cooked chicken, 1/2 cup cheese, spinach, alfredo and pesto sauces and tomatoes, if using.
- Drain pasta and add to bowl, mixing to coat.
- Add remaining cheese to top of casserole.
- In a small bowl, mix bread crumbs, parmesan cheese and olive oil. Sprinkle on top of casserole.
- Cover with foil and bake 30-40 minutes until bubbling.
- Uncover and cook for 5 minutes more.
- Freezer directions: Freeze before baking. Let thaw overnight and bake as directed.
Nutrition Facts : Calories 254.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 2.2, Sodium 116.5, Carbohydrate 45.6, Fiber 2.3, Sugar 1.8, Protein 9.2
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