PESTO
Provided by Food Network
Time 15m
Yield 2 to 3 cups, enough sauce to serve with 1 1/2 pounds pasta
Number Of Ingredients 6
Steps:
- Put the garlic, basil leaves, salt, and pine nuts in a food processor (or use a pestle and mortar if you're a purist). With the motor running, add the extra-virgin olive oil in a thin steady stream. Once you have an even consistency, add the freshly grated Parmigiano Reggiano cheese to the food processor, and puree for a few more seconds.
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