PESTO
Steps:
- Put nuts, cheese and garlic in blender, cover and start blender. Add oil in a thin stream and blend until mixture is smooth. Add parsley and basil, a few sprigs at a time, carefully pushing them down into the cutting blades (an old wooden spoon or stirrer is best for this). Season with salt to taste.
- With blender running, add 1 or 2 tablespoons boiling water to bring the mixture to a smooth, mayonnaiselike consistency. The mixture should not be too runny, but it should flow down into the blades without being pushed.
Nutrition Facts : @context http, Calories 465, UnsaturatedFat 39 grams, Carbohydrate 4 grams, Fat 49 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 234 milligrams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #sauces #condiments-etc #easy #european #italian
You'll also love
