PESACH LASAGNA

Pesach Lasagna image

A Passover dairy meal.

Provided by andee

Categories Main Dish Recipes Casserole Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

Previous Next

Ingredients

1 (16 ounce) package cottage cheese
2 eggs
salt and ground black pepper to taste
3 matzo crackers, or more as needed
1 cup tomato sauce
8 ounces sliced Muenster cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine cottage cheese, eggs, salt, and black pepper in a large bowl; beat until blended.
Wet matzo crackers so they are moist but not soggy.
Place a little tomato sauce in the bottom of an 8-inch square pan. Top with 1 sheet of matzo, 1/3 of the cottage cheese mixture, 1/3 of the tomato sauce, and a 1/3 of the Muenster cheese. Repeat layers twice more, ending with Muenster cheese.
Bake in the preheated oven until cheese is melted and golden, 45 to 50 minutes. Remove lasagna from oven and let stand for 5 minutes before cutting.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 16.7 g, Cholesterol 109.5 mg, Fat 16.5 g, Fiber 0.6 g, Protein 22.3 g, SaturatedFat 9.9 g, Sodium 802.9 mg, Sugar 2.9 g